Cornbread Dressing
Cornbread Dressing is an impressive dinner. Made with 1 large loaf bread, 1 batch cornbread (see recipe in book), 2 c. chopped celery, 1 1/2 c. chopped onions and 3 or 4 beads garlic, cut fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil giblets in lightly salted water.
Remove meat from necks. Chop all fine or put through meat grinder.
Reserve liquid for broth.
Use bouillon to make up remainder of broth needed for 9 or 10 cups.
π· Perfect Pairings
Complete your meal with these
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