Cornbread Dressing
Cornbread Dressing is an impressive dinner. Made with 3 c. self-rising cornmeal, enough milk to mix, enough chicken broth to mix, 1 c. cold grits and 6 slices bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cornmeal, milk and 2 eggs and bake in oven.
Do not brown or cook it needs to be easy to crumble.
Let cool before mixing with grits (can be instant grits, mixed and cooled), cold biscuits (canned biscuits can be used), bread, onion and celery.
Mix with chicken broth.
Beat eggs; stir in well.
Bake in a 9 x 14-inch pan.
Will serve about 20 people.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment