Cornbread Dressing
Cornbread Dressing is an impressive dinner. Made with 1 recipe cornbread, 1 (6 oz.) pkg. herb-seasoned bread stuffing, 2 onions, chopped, 4 ribs celery, chopped and 2 to 3 cloves garlic (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crumble cornbread and mix with bread stuffing in a large mixing bowl.
Saute onions, celery, garlic and green onions in melted butter.
Add to bread stuffing mixture.
Gradually add stock, mixing well.
Dressing should be moist enough not to be dry after baking.
Stir in parsley, seasonings and giblets.
Pour into 9 x 13-inch casserole and bake at 350Β° for 30 to 40 minutes.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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