Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 16 c. cornbread and bread crumbs (use 2 recipes cornbread), 1 c. melted butter, 1 c. finely minced onion, 2 c. chopped celery and 4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Moisten bread crumbs with hot meat stock.
Add salt, pepper, sage and eggs.
Melt butter.
Simmer chopped celery and onion slightly and add to the dressing.
Then add boiled eggs and giblets if desired.
π· Perfect Pairings
Complete your meal with these
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