Cornbread Casserole
Cornbread Casserole is an moderately easy dinner. Made with 1 box cornbread (2 c. batch), 2 cans pinto beans, 1 medium onion, 1 bell pepper and 2 tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make cornbread (2 cup batch); crumble cornbread in bottom of pan, 6 x 8.
Pour pinto beans with juice over cornbread.
Layer on chopped medium onion, chopped bell pepper and chopped tomatoes. Mix mayo and dill pickle juice.
Pour over casserole and let set 30 minutes.
Crumble cooked bacon on top.
π· Perfect Pairings
Complete your meal with these
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