Cornbread Casserole
Cornbread Casserole is an moderately easy dinner. Made with 2 large onions, 6 tbsp. butter or margarine, 2 eggs, 2 tbsp. milk and 2 (17 oz.) cans cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Butter a 9 x 13-inch baking dish.
In skillet, saute onions and butter.
Set aside.
Mix eggs and milk until well blended.
Add corn and meal mix.
Spread butter into prepared pan.
Spoon sauteed onions over top.
Spread sour cream over onions.
Sprinkle with cheese.
Bake 35 minutes.
Let stand at room temperature for 10 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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