Cornbread
Cornbread is an moderately easy dinner. Made with 1/2 c. sugar, 2 eggs, beaten, 2 c. all-purpose flour, 1 c. yellow cornmeal and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. In a bowl, mix sugar and eggs.
Combine flour, meal, baking powder and salt.
Add to the egg mixture; stir in melted butter and milk.
Bake in a greased 9 x 13 baking pan for 30 minutes, until golden brown.
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