Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cornmeal, flour, baking powder, salt, brown sugar and nutmeg together.
Mix together milk, egg and oil.
Add to dry ingredients.
Stir only enough to mix.
Fill greased baking pan. Bake at 425Β° about 25 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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