Cornbread
Cornbread is an moderately easy dinner. Made with 3/4 c. cornmeal, 1 1/4 c. flour, 1 c. sugar, 1/2 tsp. baking powder and 4 tbsp. powdered milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the cornmeal, flour, sugar, baking powder and powdered milk.
Beat egg until thick, then add warm water and butter.
Mix the dry ingredients to wet ingredients.
Pour batter into an 8-inch greased pan.
Bake in a 425Β° oven for 25 to 30 minutes.
Tastes sweet and does not crumble.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment