Cornbread

Name: Cornbread
Ingredients: 2 c. self-rising cornmeal; 1/2 c. self-rising flour; 1/4 c. sugar or 1/2 Tbsp. liquid sweetener; 1/4 c. mayonnaise; 1 tbsp. baking powder; 3 1/2 c. water

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Cornbread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1/2 c. self-rising flour, 1/4 c. sugar or 1/2 tbsp. liquid sweetener, 1/4 c. mayonnaise and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. self-rising cornmeal

1/2 c. self-rising flour

1/4 c. sugar or 1/2 Tbsp. liquid sweetener

1/4 c. mayonnaise

1 tbsp. baking powder

3 1/2 c. water

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 964

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 177g 64%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all ingredients.

Spray iron skillet with nonstick buttery flavored Pam.

Bake at 450° about 30 to 40 minutes or until golden brown.