Cornbread

Name: Cornbread
Ingredients: 1 1/4 c. flour; 1/2 tsp. salt; 1/4 c. vegetable oil; 3/4 c. cornmeal; 1 c. milk or 1/2 c. dry milk and 1 cup water; 1 egg

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Cornbread is an moderately easy dinner. Made with 1 1/4 c. flour, 1/2 tsp. salt, 1/4 c. vegetable oil, 3/4 c. cornmeal and 1 c. milk or 1/2 c. dry milk and 1 cup water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 c. flour

1/2 tsp. salt

1/4 c. vegetable oil

3/4 c. cornmeal

1 c. milk or 1/2 c. dry milk and 1 cup water

1 egg

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 1276

% Daily Value*

Total Fat 94g 121%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 911mg 40%

Total Carbohydrate 78g 28%

Dietary Fiber 2.2g 8%

Total Sugars 4g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all ingredients together in greased 9x9 pan.

Bake 350 degrees for 20 minutes.

You can also microwave on high 5-6 minutes.