Cornbread
Cornbread is an moderately easy dinner. Made with 3/4 c. sugar, 2 eggs, beaten, 2 c. flour, 1 c. yellow cornmeal (regular, not coarse, grind) and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the Sugar with the Eggs.
Sift the Flour, Cornmeal, Baking Powder, and Salt together.
Add the melted Butter and Milk.
Stir in the Egg mixture.
Beat quickly by hand (do not use an electric mixer, which will give the cornbread the texture of cake).
Bake in a 9 by 11 inch buttered pan in a 350 oven for 20 - 25 minutes. Makes 21 squares.
π· Perfect Pairings
Complete your meal with these
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