Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 2 c. flour, 1/2 c. sugar, 3 tsp. baking powder and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter a 9 x 15 x 2-inch pan.
Blend all dry ingredients together with a whisk until thoroughly mixed. Slowly add the melted butter, milk and eggs.
Mix until well blended.
Pour into pan.
Bake for 30 to 40 minutes until toothpick comes out dry.
Check after 30 minutes.
Let cool.
Then remove from the pan.
π· Perfect Pairings
Complete your meal with these
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