Cornbread
Cornbread is an moderately easy dinner. Made with 1 c. sifted flour, 1/4 c. sugar, 4 tsp. baking powder, 3/4 tsp. salt and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour with sugar, baking powder and salt.
Stir in corn meal.
Add eggs, milk and butter.
Beat with mixer until smooth, 1 minute.
Pour into greased 8 x 8 x 2-inch pan.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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