Cornbread
Cornbread is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. margarine, 2 eggs, 2 c. milk or buttermilk and 2 c. cornmeal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine margarine and sugar; add eggs and salt.
Alternate adding flour, cornmeal and milk.
Lastly add soda dissolved in boiling water.
Bake in 9 x 13-inch greased pan at 350° to 375° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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