Cornbread
Cornbread is an moderately easy dinner. Made with 1/2 c. flour, 1 c. sour milk, 1 egg, 1/2 c. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients (except grease) in a bowl and stir, then add grease.
Put it in the black pan.
Put it in stove, hot hot hot (100Β°) for 90 minutes.
Take it out of stove.
Cut it with knife. Put aluminum foil over it.
Set it on counter.
When everything else is done we eat it.
π· Perfect Pairings
Complete your meal with these
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