Corn Zucchini Casserole
Corn Zucchini Casserole is an easy dinner. Made with 2 lb. sliced cooked zucchini, 2 eggs, beaten, 1 can drained corn, 1 tsp. grated onion and 1/2 lb. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, corn and onion with cooked zucchini.
Add half of the cheese; mix well.
Pour into greased casserole.
Sprinkle cheese on top.
Bake at 350Β° for 30 to 40 minutes.
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