Corn with Basil
Corn With Basil is an moderately easy dinner. Made with 6 ears corn or 2 pkg. frozen corn, 1 medium onion, chopped, 1/2 c. thinly sliced celery, 1 clove garlic, finely chopped and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare corn as needed. Cut enough kernels from corn to measure 3 cups. Cook and stir corn, onion, celery and garlic in butter in a 3-quart saucepan over medium heat until onion is tender, about 10 minutes. Stir in remaining ingredients.
Reduce heat.
Cover and cook until corn is tender, 3 to 5 minutes. Yields 8 servings. Has 95 calories per serving.
π· Perfect Pairings
Complete your meal with these
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