Corn Stuffing Balls
Corn Stuffing Balls is an moderately easy dinner. Made with 3/4 c. margarine, 1 1/2 (8 oz.) pkg. corn bread stuffing mix, 1 (1 lb.) can whole kernel corn, drained, 3/4 c. chopped parsley and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat margarine with water until margarine is melted.
Stir into stuffing mix.
Add remaining ingredients.
Shape into 20 to 22 balls, pressing together and adding a little more water. Arrange in buttered shallow baking dish; cover and refrigerate. About 1 hour before baking, remove from refrigerator.
Bake, uncovered, in preheated 400Β° oven 15 minutes or until heated and light brown.
Arrange around roast or serving dish.
Yield
20 to 22 balls.
π· Perfect Pairings
Complete your meal with these
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