Corn Stuffing
Corn Stuffing is an moderately easy dinner. Made with 1 (1 lb. 1 oz.) can cream-style corn, 1 (12 oz.) can vacuum pack whole kernel corn, drained, 1 beaten egg, 1 c. soft bread crumbs and 1/4 c. chopped, canned pimiento, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the corns, egg, bread crumbs, pimiento, salt and pepper. Fill roast 1 hour before done.
Place remaining stuffing in casserole.
Dot with butter.
Bake alongside crown roast at 325Β°.
π· Perfect Pairings
Complete your meal with these
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