Corn-Stuffed Pork Chops
Corn-Stuffed Pork Chops is an moderately easy dinner. Made with 1 (7 oz.) can vacuum-packed whole kernel corn with peppers, 1 c. soft bread cubes, 1/4 c. finely chopped onions, 1 tsp. salt and 1/2 tsp. sage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn with liquid, bread cubes, onions, salt and sage. Stuff pork chop pockets with corn mixture.
Melt shortening in large skillet; brown chops about 15 minutes.
Reduce heat; cover tightly and simmer 1 hour or until done.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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