Corn Sticks or Corn Bread
Corn Sticks Or Corn Bread is an moderately easy dinner. Made with 1 c. meal, 1 tsp. each: salt and baking powder, 1/2 tsp. soda, 1 c. buttermilk and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Add buttermilk, well beaten egg and shortening.
Pour into well-greased frying pan or corn stick pan.
Bake in hot oven at 350Β° for about 25 minutes or until brown.
Can be made with sweet milk, but omit soda.
π· Perfect Pairings
Complete your meal with these
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