Corn Sticks
Corn Sticks is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. yellow corn meal, c. all-purpose flour, . baking powder, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine first 5 ingredients.
Add egg, milk and oil; stir until batter is smooth.
Coat a cast-iron corn stick pan with cooking spray.
Heat in a 425° oven for 3 minutes or until hot.
Remove pan from oven.
Spoon batter into pan, filling 2/3 full.
Bake at 425° for 10 to 12 minutes or until bread is lightly browned.
Yield: dozen (81 calories per corn stick).
🍷 Perfect Pairings
Complete your meal with these
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