Corn Spoon
Corn Spoon is an moderately easy dinner. Made with 3 eggs, separated, 1 1/4 c. milk, scalded, 3/4 c. corn meal, 3/4 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease 2-quart baking dish.
Beat egg whites until stiff but not dry; beat egg yolks.
Stir corn meal and salt into scalded milk, beating hard.
Cook for a few seconds over low heat, stirring like thick mush.
Blend in butter and corn, then baking powder.
Fold in yolks, then whites.
Pour into baking dish.
Bake at 375Β° for about 30 minutes or until knife in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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