Corn-Spoon
Corn-Spoon is an moderately easy dinner. Made with 3 eggs, separated, 1 1/4 c. milk, scalded, 3/4 c. corn meal, 3/4 tsp. baking powder and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease a 2-quart baking dish.
Beat egg whites (at room temperature) until stiff.
Beat yolks until thick.
Stir corn meal and salt into milk, beating hard.
Cook a few seconds until consistency of thick mush; blend in margarine, corn, baking powder, egg yolks, then fold in egg whites.
Pour into baking dish.
Bake at 350Β° for about 35 minutes or until puffy and golden brown (knife inserted in middle comes out clean).
π· Perfect Pairings
Complete your meal with these
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