Corn Soufflé
Corn Soufflé is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with corn (cream style), . sugar (heaping), . flour (heaping), . margarine and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix flour, sugar and margarine; add milk.
Bring to a boil, stirring constantly.
Beat egg yolks slightly and add to mixture, as it begins to thicken.
Add salt and pepper to corn; add to thickened mixture.
Beat egg whites until stiff and fold in.
Bake at 350° for 35 to 40 minutes until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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