Corn Soufflé
Corn Soufflé is an moderately easy dinner you can prepare in just 28 minutes. Made with creamed corn, whole kernel corn, egg, beaten, . flour and . butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix all ingredients together and place in a 2-quart casserole dish (greased).
Bake for 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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