Corn Soufflé
Corn Soufflé is an moderately easy dinner. Made with 1 (16 oz.) can whole corn, 1 (16 oz.) can creamed corn, 1 (8 oz.) jiffy corn muffin mix, 1/2 c. corn oil and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 6 ingredients.
Pour into soufflé dish.
Bake at 350° for 45 minutes.
Top with cheese.
Bake 10 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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