Corn-Shrimp Soup
Corn-Shrimp Soup is an impressive dinner. Made with 1/3 c. flour, 1/3 c. oil, 2 medium onions, chopped, 1 large bell pepper, chopped and 3 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make a roux with oil and flour.
When roux is golden, add onions, bell peppers, garlic, celery and tomatoes.
Simmer about 10 minutes.
Add corn and mix all together well.
Add water, salt and pepper; simmer 1/2 hour.
If soup is too thick, add more water to desired consistency and bring to a boil.
Add green onions and turn off fire.
π· Perfect Pairings
Complete your meal with these
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