Corn Sauce
Corn Sauce is an moderately easy dinner. Made with 18 large ears of corn (roasting ears), 6 large bell peppers (if small, use 10), cut up or ground up, 6 large onions (if small, use about 10), cut up or ground up, 2 small cabbages, shredded and 1/2 gal. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the corn off the cob and scrape the cob.
Mix all the ingredients except sugar and cook about 15 minutes in a pot, then add sugar and cook until tender.
Put into sterilized jars and seal.
π· Perfect Pairings
Complete your meal with these
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