Corn Salad with Mesquite Turkey Breast
Corn Salad With Mesquite Turkey Breast is an moderately easy dinner. Made with 3 c. whole kernel corn, 1 c. celery, sliced, 1/2 c. red bell pepper, diced, 1/4 c. sliced black olives and 2 tbsp. minced cilantro, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Toss together corn, celery, bell pepper, olives and cilantro in large bowl.
Combine dressing and cumin in measuring cup and pour over corn mixture.
Line 4 plates with spinach leaves and place 1 cup corn salad in center of each plate.
Fold 4 to 5 slices turkey into fourths and tuck around corn salad or cut turkey into strips and arrange strips around corn.
π· Perfect Pairings
Complete your meal with these
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