Corn Salad(From 1975 Edition)
Corn Salad(From 1975 Edition) is an moderately easy dinner. Made with 6 large onions, cut up, 6 green peppers, 4 stalks celery, 4 red peppers and 24 ears of corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions 10 minutes; drain.
Mix all together; boil for 20 minutes.
Makes 7 quarts or 14 pints.
π· Perfect Pairings
Complete your meal with these
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