Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 c. (1-16 oz. can) whole kernel corn (rinsed and drained), 10 oz. (1-16 oz. can) kidney beans (rinsed and drained), 1/4 c. chopped onion, 1/2 c. chopped green pepper and 3/4 c. (3 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl combine corn, kidney beans, onion, green pepper and cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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