Corn Salad

Corn Salad is an moderately easy dinner. Made with 2 c. (1-16 oz. can) whole kernel corn (rinsed and drained), 10 oz. (1-16 oz. can) kidney beans (rinsed and drained), 1/4 c. chopped onion, 1/2 c. chopped green pepper and 3/4 c. (3 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.