Corn Salad
Corn Salad is an easy dinner. Made with 2 (16 oz.) cans mexicorn, drained, 1 green pepper, chopped, 1 onion, chopped and 1 c. catalina salad dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients. Chill several hours. Serve cold.
π· Perfect Pairings
Complete your meal with these
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