Corn Salad
Corn Salad is an moderately easy dinner. Made with 1 (12 oz.) can shoepeg corn, drained, 1 can mexican corn, drained, 2 oz. jar chopped pimentos, 1 c. diced celery and 1 small bell pepper, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the last 6 ingredients and spoon over mixture of the first 6 ingredients.
π· Perfect Pairings
Complete your meal with these
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