Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 (16 oz.) cans white shoe peg corn, drained, 1 to 2 oz. chopped pimento pepper, drained, 1/2 c. chopped bell pepper, 1/2 c. chopped onion and 2 celery stalks, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss all together and set overnight.
Drain before serving.
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