Corn Salad
Corn Salad is an moderately easy dinner. Made with 2 (16 oz.) cans white shoepeg corn, drained, 1 (4 oz.) jar pimentos, drained, 1/2 c. chopped green pepper, 1/2 c. chopped onion and 1/2 c. chopped olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, tossing.
Combine remaining ingredients. Chill overnight.
Drain before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment