Corn-Rice Casserole

Name: Corn-Rice Casserole
Ingredients: 1 c. chopped onion; 1/4 c. chopped green pepper; 3 tbsp. butter; 1/2 lb. Velveeta cheese; 1 can whole kernel corn; 1/2 c. milk; 1 1/2 to 2 c. cooked rice; dash of salt and pepper

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Corn-Rice Casserole is an moderately easy dinner. Made with 1 c. chopped onion, 1/4 c. chopped green pepper, 3 tbsp. butter, 1/2 lb. velveeta cheese and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. chopped onion

1/4 c. chopped green pepper

3 tbsp. butter

1/2 lb. Velveeta cheese

1 can whole kernel corn

1/2 c. milk

1 1/2 to 2 c. cooked rice

dash of salt and pepper

👨‍🍳 Instructions

Grease casserole pan with butter.

Bake at 350° for 30 to 40 minutes.

A box of frozen corn may be used.

Cook it about 2 minutes before mixing.

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