Corn-Rice Casserole
Corn-Rice Casserole is an moderately easy dinner. Made with 1 stick oleo, 1 medium onion, chopped, 1/2 c. celery, chopped, 1/2 c. green pepper, chopped and 2 oz. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix the corn, rice and eggs.
Saute the first 7 ingredients until tender.
Mix well.
Bake in large casserole for 35 to 40 minutes.
Top with grated cheese.
Bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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