Corn, Rice and Cheese Casserole
Corn, Rice And Cheese Casserole is an moderately easy dinner. Made with 1 can drained corn, 2 c. cooked rice, 1 c. shredded cheese, 4 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease baking dish.
Stir corn, rice and cheese.
In bowl, beat eggs, salt, pepper and milk.
Place corn mix in dish; pour eggs mix over.
Bake at 350Β° for 30 to 35 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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