Corn Relish
Corn Relish is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with corn, small head cabbage, sweet red peppers, seeded, . salt and . flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook corn on cob just enough to set milk (about 3 minutes). Cut from cob; put cabbage, onions and peppers through food chopper, using coarse blade.
Combine all vegetables.
Blend salt, flour, turmeric, sugar and mustard.
Add vinegar gradually.
Bring to a boil and add to the vegetables.
Simmer 25 to 30 minutes. Seal at once in hot sterilized jars.
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