Corn Relish
Corn Relish is an moderately easy dinner. Made with 9 ears corn, 1 1/2 c. sugar, 3 tbsp. all-purpose flour, 2 tbsp. pickling or uniodized salt and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place corn in large saucepan.
Add enough cold water to cover. Heat to boiling.
Boil uncovered 3 minutes.
Drain water from corn; cool.
Cut enough kernels from corn to measure 5 cups.
Mix sugar, flour, salt, mustard and turmeric in pan; stir in vinegar. Heat to boiling; reduce heat.
Add corn and remaining vegetables. Simmer uncovered 25 minutes.
Immediately pack mixture in hot jars, leaving 1/4 headspace.
Wipe rims or jars.
Seal and process in boiling water bath 15 minutes.
Makes 5 to 6 pints relish.
π· Perfect Pairings
Complete your meal with these
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