Corn Pudding(This Is a Modified Mccormick Spice Recipe)
Corn Pudding(This Is A Modified Mccormick Spice Recipe) is an moderately easy dinner. Made with 1 (12 oz.) can whole kernel corn, 2 (17 oz.) cans cream-style corn, 4 lightly beaten eggs, 1/4 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine first 3 ingredients.
Stir in sugar, cornstarch, salt, mustard, onion and milk.
Melt butter in a 3-quart casserole and coat the inside of the casserole with it. (You can do this easily in the microwave.)
Stir the melted butter into the mix.
Pour the whole mix into the greased casserole.
Bake at 400Β° for 1 hour.
Stir it 1 time, about halfway through the baking cycle (before it sets).
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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