Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cups fresh corn, cut from the cob, when not in season use, canned whole kernel corn or frozen corn, 2 tsp. sugar, 1 1/2 tsp. salt, 1/8 tsp. pepper and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except milk and butter.
Add butter to milk and heat so that butter melts.
Add to corn mixture.
Pour into a greased 1 quart casserole.
Bake one hour or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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