Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 c. milk, 1 c. creamed corn, 3 tbsp. melted butter or margarine, 3 tbsp. cornstarch and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, butter, cornstarch, sugar and eggs.
Add creamed corn and mix until well blended.
Pour into greased 8 or 9-inch pan. Bake at 350Β° for 1 hour.
(May be baked in advance and refrigerated.)
Serve at room temperature.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment