Corn Pudding
Corn Pudding is an easy dinner. Made with 3 eggs, 2 c. half and half, 1/4 c. sugar, 1 tbsp. baking powder and 2 1/2 c. whole kernel corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
By hand, beat eggs.
Add half and half and sugar.
Mix well.
Add baking powder and mix well.
Add corn; stir and pour into an 8 x 10-inch greased casserole dish.
Bake for 25 to 30 minutes.
Let stand for 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment