Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. white whole kernel corn, 4 eggs, 8 tbsp. flour, 1 qt. milk and 4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir flour, salt, sugar and butter into the corn.
Beat eggs and put into milk.
Stir into corn.
Put into baking dish (should be at least 2 1/2-inches deep).
Bake for 40 to 45 minutes at 450Β°.
Stir every 10 minutes while baking.
Use long prong kitchen fork.
π· Perfect Pairings
Complete your meal with these
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