Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, drained, 1/4 stick margarine, softened, ritz crackers, crushed and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, flour and sugars well; add both corns.
Bake at 350Β° for 1/2 hour.
Remove and sprinkle cracker mixture (soft butter and crackers) over top.
When pudding doesn't wobble, cook for another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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