Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 1/2 c. milk, 1 lb. or 2 c. whole kernel corn, drained, 1 c. sharp cheddar cheese, grated, 4 eggs, lightly beaten and 2 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into a buttered shallow baking dish.
Place baking dish in a pan of hot water.
Bake at 325Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment